Japanese are very particular not just about the food but also the way in which it is eaten. If you are to Japan, then the first and the most important thing that you need to learn is table manners. Here we are telling you a few tips that you must know to learn the right table manners.
Greet your host
Greeting the host is a way to show thankfulness and appreciation of all the efforts they have put to arrange the meal for the guest.
So, when you enter any restaurant in Japan, you should greet your guests. It is treated to be a nice and courteous gesture. Japanese love it and it creates a nice impression on them. Matsuhisa is a leading restaurant that serves Japanese food in Vail.
Take permission if you wish to sit at the sushi bar
If you are interested to learn how the food is getting prepared, then you can tell about it to the owner. If he permits, then you can sit and enjoy looking at your food preparation.
Don’t disturb the sushi chef
You may want to communicate how you want to get your sushi prepared, but you need to understand that sushi chefs may not have the time to talk to each and every guest. Understand that sushi chefs are super busy during peak times. Ask them once or twice, if you find them very busy, then it is better not to disturb them again.
Maintain proper hygiene
When you arrive at the restaurant, the staff will provide you a hot wet towel “oshibori”. You need to use it for washing your hands thoroughly before meals. Remember not to clean your face with the towel. Once done, roll it up and keep it aside.
Learn the right manner to use chopsticks
Don’t rub the chopsticks together as it indicates that the utensils are not of good quality. It is a bad practice to pass food from one set of chopsticks to another. Never stick the chopsticks vertically into the rice as it is a sign of funeral rituals.
After eating the food, place them in parallel to the plate along with the holder. If there is no holder given to you, then leave your chopsticks on the soy sauce plate.
Conclusion
These are some of the common table manners that you should follow when the next time you eat in Japan.
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