Having Smoked Meat At Its Best: The Montreal Special!

As we step into a technologically advanced era, it might occur to us that everything is apparently encased by technological advancements and old things are simply forgotten but with food, things are different as we tend to go back in time even as we are moving ahead and discovering new ways of getting things done in better and faster ways. For example, cooking exquisite Montreal styled smoked meat or simply smoked meat as its known in Canada is greatly dependent on the traditional modes as this typical kosher style deli meat is made through salting and spicing of beef brisket. The brisket is then allowed to sit and absorb flavors for almost a week and then its hot smoked plus steamed to render the complete effects. 

Adding more seasonings helps in curing the meat:

  • Peppercorns
  • Coriander
  • Garlic
  • Mustard seeds
  • A little bit of sugar

Montreal smoked meat is primarily made of variable fat brisket and pastrami is made of fat marbled plate cut.

Smoked meat in Montreal has been popular since the 19th century. Popularly hardwoods like oak, hickory, cherry, and apple are used for getting the smoke and rendering the perfect smoky flavor. However, making smoked meat at home isn’t as easy as it might sound.

There are so many things that you must know before taking to smoking at home. Wood shouldn’t burn too fast and ash shouldn’t collect in the gas grill. You should also have cast iron box to fit underneath the cooking gate. Using a foil sheet is the easiest and cheapest option that can be removed when the work is done.

The safest option to enjoy perfectly cooked smoked meat is to visit a restaurant or a BBQ deli where they serve authentic smoked meat items. Here, viande fumée Jarry is on the top list if you want to savor the best flavors of Montreal. The best techniques are used for cooking the meat items and this eventually helps to save time. And, you always know that these restaurants deploy healthier processes of cooking smoked meat.

Also, having smoked meat at restaurants helps to reduce health hazards that might occur if you prepare smoked meat at home.

In short, the best restaurants specializing in smoked meat delicacies bring to you the best quality of their work and you can learn everything about their specialties from their websites.

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