Best Practices for Ensuring Food Safety During Processing

In the realm of food production, maintaining a safe and hygienic environment is paramount for both farms and businesses. Without rigorous hygiene and safety protocols, the entire food chain, spanning from the farmers cultivating the produce to the consumers enjoying it, is at risk. Implementing proper food safety practices becomes instrumental in averting potential mishaps, including foodborne illnesses and harm to your business’s reputation. Dive into this article to discover effective methods for safeguarding your food throughout the processing stages.

This infographic was created by Key Technology, a provider of gummy candy manufacturing equipment

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